Auto Inline 6 Nozzles Volumetric Juices Filling Machine
6-nozzle inline juice filler: 360 bottles/min, ±0.5% accuracy. EHEDG certified aseptic design, cold/hot/carbonated modes. FDA/3-A compliant.
- Brand: glzon
 - Model: GZM
 
6-nozzle inline juice filler: 360 bottles/min, ±0.5% accuracy. EHEDG certified aseptic design, cold/hot/carbonated modes. FDA/3-A compliant.
Six Streams. One Perfect Flow.
Core Innovation: Synchronized Volumetric Control?
Shanghai Guangzhi JF-6000 achieves 360 bottles/minute with ±0.5% volumetric accuracy via 6 independently calibrated nozzles, inline carbonation control, and steam-sterilizable paths. Designed for NFC juices, carbonated drinks, plant-based beverages (1-1000 cP), it combines aseptic safety and high-output efficiency for PET/glass bottling operations.
Key Innovations:
Module  | Technology  | Precision  | 
|---|---|---|
Nozzle Calibration  | Laser-guided servo valves  | ±0.3ml per nozzle  | 
Carbonation Control  | Inline CO? monitoring (0-8g/L)  | ±0.1g/L  | 
Temperature Mgmt  | Peltier jacket (2°C-85°C)  | ±0.5°C  | 
Material Contact:
316L SS (Ra≤0.8μm)
FDA silicone seals
Cleanability:
Process  | Time  | Efficacy  | 
|---|---|---|
CIP  | <8 min  | ATP<0.5 RLU  | 
SIP (121°C steam)  | 15 min  | SAL 10??  | 
Certifications: EHEDG Type EL Aseptic Class
Model  | JF-6100 (Still Beverages)  | JF-6200C (Carbonated)  | JF-6300U (Ultra-Aseptic)  | 
|---|---|---|---|
Capacity  | 200ml-2L (±0.5%)  | 250ml-1.5L (±0.6%)  | 100ml-1L (±0.4%)  | 
Output  | 360 bpm  | 300 bpm  | 240 bpm  | 
Viscosity Range  | 1-1000 cP  | 1-100 cP (carbonated)  | 1-500 cP  | 
Filling Accuracy  | ±0.5%  | ±0.6%  | ±0.4%  | 
Temperature Range  | 2°C-85°C  | 2°C-5°C  | 2°C-25°C (cold fill)  | 
Material Contact  | 316L SS + FDA EPDM  | Same  | 316L EP + USP Class VI seals  | 
Power  | 380V/60Hz, 18.5kW  | 20.5kW  | 15kW + UPS backup  | 
Steam Consumption  | 25 kg/h @ 2bar  | N/A  | 40 kg/h @ 3bar  | 
CO? Consumption  | N/A  | 300 L/min  | N/A  | 
Changeover Time  | <3 min (container size)  | <5 min  | <8 min (sterile protocol)  | 
Footprint (L×W)  | 6500×2400mm  | 7000×2600mm  | 8000×3000mm  | 
Cold Pressed Juices
Oxygen scavenging (O?<0.5ppm headspace)
Light-blocking enclosure (ΔVitamin C<2%)
HPP compatibility validation
Carbonated Beverages
Feature  | Specification  | 
|---|---|
Foam control  | Vacuum-assisted filling  | 
CO? recovery  | >98% efficiency  | 
Brix/CO? sync  | ±0.2°Bx ±0.1g/L  | 
Plant-Based Drinks
Anti-sedimentation pulsed flow
Ultra-smooth surfaces (Ra 0.4μm)
Allergen control protocol
Functional Beverages
Vitamin infusion ports
pH monitoring (±0.1)
Cloud stabilization technology
15" HMI with Beverage Intelligence
AI-Driven Modules:
Adaptive Carbonation:
Parameter  | Control Action  | 
|---|---|
CO? drift ±0.3g/L  | Valve pressure correction  | 
Temp Δ>0.7°C  | Peltier intervention  | 
Quality Guard:
Anomaly  | Response  | 
|---|---|
Particulate >100μm  | Line stop + nozzle flush  | 
O?>1.0ppm  | Vacuum re-purging  | 
Global Juice Bottler Case:
Challenge:
? 280 bpm with ±1.2% fill variation
? $190k/year giveaway loss
JF-6100 Solution:
? HexaSync? volumetric control
? Peltier temperature stabilization
Results:
? 360 bpm (±0.5%) +28% capacity
? $220k/year material savings
? ROI: 11 months
Global Compliance:
FDA 21 CFR 110/113
EHEDG Doc. 8/10/40
ISO 22000:2018
3-A Symbol #18-19
Premium Modules:
Module  | Function  | 
|---|---|
Inline Brix Analyzer  | Real-time °Bx (±0.1°)  | 
Vision Inspection  | Fill level/closure defects  | 
AR Sanitation Guide  | HoloLens-assisted CIP verification  | 
Carbon Footprint Tracker  | kg CO?e per liter filled  | 
24/7 Juice Line Guardians:
Remote diagnostics via IIoT gateway
Critical Spares ≤48h:
Component  | Delivery  | 
|---|---|
Filling nozzles  | Global 48h  | 
Peltier modules  | 72h (temp-critical)  | 
Performance Warranty:
Parameter  | Guarantee  | 
|---|---|
Fill accuracy  | ±0.5% for 5 years  | 
Sterility assurance  | SAL 10?? for 2 years  | 
Precision in Every Pour
Shanghai Guangzhi JF-6000: Where six streams merge into perfect flow – filling juices with laboratory precision at industrial speed, from cold-pressed organic to effervescent refreshment.